MSALA PAPAD

Masala Papadam is a popular Indian snack or appetizer made by topping crispy roasted or fried papad (thin lentil crackers) with a tangy and spicy mixture of chopped vegetables and spices. It’s a quick, flavorful dish often served in Indian restaurants or as a starter at home.

🌶️ Masala Papadam Recipe

Ingredients:

  • 2–3 papadams (urad dal sneak’s) LIjjat papadam 
  • 1 small tomato – finely chopped (remove seeds if juicy)
  • 1 green chili – finely chopped (optional)
  • 2 tbsp coriander leaves – finely chopped
  • ½ tsp chaat masala
  • ¼ tsp roasted cumin powder
  • ½ tsp lemon juice (or to taste)
  • Salt – to taste

Optional Additions:

  • Finely chopped cucumber or grated carrot
  • Pomegranate seeds
  • Sev (crispy chickpea noodles) on top

Instructions:

  1. Roast or fry papadams:
    • You can roast them over an open flame, microwave them for 30–40 seconds, or deep-fry until crispy.
    • Place on a flat plate once done.

  3. Prepare the topping:
    • In a bowl, mix tomatoes, chili, coriander, and other spices.
    • Add lemon juice and salt just before serving to prevent sogginess.

  5. Assemble:
    • Spoon the mixture over the roasted papad.
    • Garnish with sev or pomegranate seeds if using.
    • Serve immediately to retain the crunch!





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