SING BHUJIYA

Fried Sing Bhujia Recipe


Ingredients:

• 1 cup raw peanuts

• 1/4 cup besan (gram flour)

• 1 tbsp rice flour (for extra crunch)

• 1/2 tsp red chili powder

• 1/4 tsp turmeric powder

• 1/2 tsp chat masala or amchur (dry mango powder)

• Salt to taste

• Water (as needed for coating)

• Oil (for deep frying)


Instructions:

1. Coating the peanuts:

• In a bowl, mix besan, rice flour, turmeric, chili powder, and salt.

• Add peanuts and toss well.

• Sprinkle water little by little and mix to coat peanuts with the flour. It should be a dry, crumbly coating—not a thick batter.

2. Frying:

• Heat oil in a pan.

• Fry peanuts in batches on medium heat until crisp and golden.

• Drain on paper towels.

3. Final Touch:

• Sprinkle chaat masala or amchur while still warm for extra tang.


⸻


💡 Tips:

• For a healthier version, roast the peanuts and toss them in dry masala.

• Add crushed curry leaves or garlic powder for more flavor.

• Store in an airtight container once cooled — lasts for up to 2 weeks.


⸻


Let me know if you’d like a roasted (oil-free) version or want it made in the air fryer!

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