PTATO POHA

Potato Poha (also called Aloo Poha) is a popular Indian breakfast dish made with flattened rice (poha), potatoes, and a blend of spices. It’s light, flavorful, and super comforting.


Here’s a quick and tasty Potato Poha Recipe for you:

🥔🍛 

Potato Poha (Aloo Poha) Recipe

Ingredients:

  • 1 cup poha (flattened rice – medium or thick)
  • 1 medium potato, peeled & diced small
  • 1 small onion, finely chopped (optional but recommended)
  • 1-2 green chilies, finely chopped
  • 8-10 curry leaves
  • 1/2 tsp mustard seeds
  • 1/4 tsp turmeric powder
  • Salt, to taste
  • 1 tsp sugar (optional)
  • 2 tsp oil
  • Juice of 1/2 lemon
  • 2 tbsp fresh coriander leaves, chopped
  • Roasted peanuts (optional, but adds crunch)

Instructions:

  1. Wash the Poha:
    • Rinse the poha in a sieve under running water until it softens. Don’t over-soak. Drain and set aside.

  3. Prep the Potatoes:
    • Heat oil in a pan.
    • Add mustard seeds. When they splutter, add curry leaves and green chilies.
    • Add diced potatoes and cook till they’re soft and slightly golden.

  6. Add Turmeric & Poha:
    • Add turmeric and give it a stir.
    • Add the soaked poha, salt, and sugar. Mix gently so it doesn’t break.

  8. Steam for a Minute:
    • Cover and let it cook on low heat for 1–2 minutes so flavors blend.

  10. Final Touch:
    • Turn off the heat. Squeeze lemon juice, add chopped coriander, and mix.

  12. Top with Roasted Peanuts (if using) before serving.

✅ 

Serving Tips

Serve hot with a cup of chai! You can also top with sev or grated coconut if you’re feeling 


Comments

Post a Comment

Popular posts from this blog

HEALTH TIPS

  Absolutely! Here are some simple but powerful health tips that work for most people, whether you’re trying to boost energy, lose weight, improve digestion, or just feel better overall: Daily Health Tips for a Better You 1. Start with Mindful Mornings Wake up early and avoid looking at your phone first thing. Do light stretches or 5–10 minutes of meditation to set a calm tone. 2. Eat Real, Whole Foods Fill your plate with vegetables, fruits, whole grains, and lean proteins. Reduce intake of processed foods, sugary drinks, and excess salt 3. Stay Hydrated Aim for 2–3 liters of water daily (more if active or in hot climates). Warm water with lemon in the morning helps digestion. 4. Move Your Body Daily Even a brisk 30-minute walk makes a big difference. Mix in strength training or yoga 2–3 times a week. 5. Sleep Like You Mean It Get 7–9 hours of quality sleep each night. Keep a regular sleep schedule; avoid screens 1 hour before bed. 6. Eat Mindfully Chew...
Read more

FRYING TIPS

Here are the most important things to keep in mind when frying food: ⸻ 🔥 1. Use the Right Oil • Choose oil with a high smoke point (e.g., canola, peanut, sunflower, avocado). • Avoid low-smoke-point oils (e.g., olive oil for deep frying). ⸻ 🌡️ 2. Maintain Proper Temperature • Ideal deep-frying temperature: 350–375°F (175–190°C). • Too low: Food absorbs oil, becomes greasy. • Too high: Outside burns, inside stays raw. Use a thermometer if possible. ⸻ 🍳 3. Don’t Overcrowd the Pan • Too much food at once drops the temperature. • Fry in batches for even cooking and crispy texture. ⸻ 🧂 4. Dry the Food First • Moisture causes oil to splatter. • Pat food dry with paper towels before frying. ⸻ ⏱️ 5. Monitor Time and Color • Fry until golden brown, not too dark. • Time varies depending on thickness and type of food. ⸻ 🧼 6. Safety First • Use long tongs or a slotted spoon. • Keep kids/pets away from hot oil. • Never leave frying unatte...
Read more

FINGAR CHIPS

  Finger chips—also known as French fries—are a universally loved snack made from deep-fried potato sticks. Here’s a simple and classic way to make crispy finger chips at home. 🍟  Homemade Finger Chips (French Fries) Recipe 📝  Ingredients: 4 large potatoes Salt (to taste) Water (for soaking) Oil (for deep frying) Optional spices: black pepper, red chili powder, chaat masala, paprika, garlic powder 🔪  Preparation: Peel and Cut: Peel the potatoes and cut them into long sticks (about ½-inch thick). Try to keep them uniform in size for even frying. Soak: Soak the cut potatoes in cold water for at least 30 minutes. This removes excess starch and helps make them crispier. Rinse and Dry: Rinse the potatoes well and pat them dry with a kitchen towel. Any moisture will cause oil splattering. 🔥  Two-Step Frying Method (for Extra Crispiness): First Fry (Blanching): Heat oil to about 150°C (300°F). Fry the potato...
Read more