BANANA CHIPS

 Here’s a simple banana chips recipe you can make at home—either by frying, baking, or air frying:


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Crispy Banana Chips (Fried Method)


Ingredients:

• 3–4 raw (green) bananas or plantains

• Salt, to taste

• Turmeric (optional, ¼ tsp for color)

• Oil for frying (coconut oil or vegetable oil works well)


⸻


Instructions:

1. Prep the Bananas:

• Peel the bananas.

• Slice them thinly and uniformly using a mandoline or sharp knife (around 1–2 mm thick).

2. Soak (Optional but helps crispiness):

• Soak slices in salted water with turmeric for 10 minutes.

• Drain and pat dry thoroughly with a towel.

3. Heat Oil:

• Heat oil in a deep pan over medium heat.

4. Fry:

• Add slices in small batches.

• Fry until golden and crisp (3–4 minutes).

• Remove and drain on paper towels.

5. Season:

• While still warm, sprinkle with salt or desired seasoning (chili powder, chat masala, etc.).


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Healthier Option: Baked Banana Chips

• Preheat oven to 200°F (95°C).

• Arrange thin banana slices on a baking tray lined with parchment.

• Lightly brush with oil and sprinkle salt.

• Bake for 1.5–2 hours, flipping halfway, until dry and crispy.

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